Whether you're hosting a barbecue or looking for a light and healthy lunch option, this feta salad recipe is sure to impress!
When the weather gets warmer, there's nothing quite as refreshing as a juicy slice of watermelon. But have you ever thought about incorporating this summer fruit into a salad? That's where our Watermelon Feta Salad comes in! This salad is a perfect blend of flavors and textures, with the sweetness of the watermelon balancing perfectly with the saltiness of the feta cheese. Plus, with the addition of fresh mint leaves, this salad is not only delicious but also incredibly refreshing. So, whether you're hosting a summer barbecue or simply looking for a light and healthy lunch option, this watermelon feta salad is the perfect recipe to try!
2 servings, 5 minutes
you will need:
- 2 cups chopped watermelon
- 1 red onion, slices
- handful of mint, chopped
- ½ cup feta cheese
- 2 cups salad greens
- 1 whole seed pad arugula microgreens
for the dressing:
- 3 tbsp olive oil
- 3 tbsp balsamic vinegar
- salt & pepper
- ½ lemon, squeezed
- 1 tbsp honey
preparation:
step one: in a large bowl, combine watermelon, onion, salad greens, mint, feta cheese, and arugula microgreens.
step two: in a small bowl, mix dressing ingredients. drizzle over salad and serve chilled!
