Get ready for a delicious and healthy meal with our Vegetable Stir Fry Noodles recipe!
If you're a fan of Asian cuisine, you're going to love this Vegetable Stir Fry Noodles recipe. Not only is it packed with fresh, colorful veggies, but it's also tossed in a flavorful sauce that's sure to make your taste buds dance. Whether you're a vegetarian, vegan, or just looking for a healthy meal option, this recipe is perfect for you. It's easy to make, packed with flavor, and can be customized to your liking. So, let's get cooking and make some delicious Vegetable Stir Fry Noodles together!
2 servings, 25 minutes
you will need:
- 50g linguini pasta
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 1 carrot
- ½ cup chopped broccoli
- 1 onion
- 2 cloves garlic, diced
- ½ cup green peas
- ½ tsp ginger
- salt & pepper
- handful of ingarden arugula microgreens
for the sauce:
- ½ cup of vegetable broth
- 3 tbsp light soy sauce
- 1 tbsp maple syrup (or brown sugar)
- 1 tbsp cornstarch
step one: cook pasta in salted water until al dente
step two: slice veggies into similar sized slices
step three: heat vegetable oil in a large skillet and sautee your garlic, ginger, and onions. add your remaining veggies and mix.
step four: to prepare the sauce, simply add all the ingredients and mix well. add your sauce to the sauteed vegetables and mix until the sauce thickens.
step five: add your linguine pasta and mix.
step six: serve with sesame seeds and arugula microgreens.