Our vegan tuna is perfect for vegans and non-vegans alike. Get your taste buds ready and dive into this healthy and sustainable meal today!
If you're looking for a plant-based alternative to tuna, look no further than this vegan tuna recipe made with watermelon! The juicy sweetness of watermelon combined with tangy and savory seasonings make for a delicious and healthy dish that will satisfy your cravings for the classic tuna salad. Not only is this recipe vegan-friendly, but it's also gluten-free and perfect for those who are trying to cut down on their meat consumption. Whether you're a vegan, vegetarian, or just looking to try something new, this vegan tuna using watermelon is definitely worth a try!
1 hour, 2 servings
.you will need:
- 1 watermelon, cubed
- 1 tsp sesame oil
- 1/4 cup soy sauce
- 1 sheet of nori seaweed
- 2.5 tbsp neutral flavoured oil (e.g. olive oil, sunflower oil… )
- ½ pad of ingarden kale microgreens
preparation:
step one: peel the watermelon, and cut it into large cubes.
step two: prepare the marinade by mixing sesame oil, soy sauce, seaweed and oil. put the marinated in the fridge, and let the watermelon cubes sit in it, between 1 and 6 hours.
step three: reserve leftover marinade, and place the marinated watermelon pieces on a baking tray. let the cubes bake at 150°c for 1-1.5 hours.
step four: dip the watermelon cubes first in the leftover marinade, and then in sesame seeds.
step five: serve the vegan tuna steak with half a pad of ingarden kale microgreens.
