Love gnocchi? Then you have to try our Sweet Potato Gnocchi recipe!
Welcome to the ingarden Kitchen, where we love to experiment with fresh ingredients and create new, delicious recipes. Today, we're excited to share with you our recipe for sweet potato gnocchi - a twist on the classic Italian dish that's perfect for any occasion. These pillowy gnocchi are made with sweet potato, giving them a rich, earthy flavor and a vibrant orange color. They're paired with a buttery sage sauce that perfectly complements the sweetness of the sweet potato. This recipe is easy to make and is sure to impress your guests, so let's get started!
2 servings, 45 minutes
you will need:
- 1 sweet potato
- ½ cup ricotta cheese
- 1 ½ cup gluten-free flour of your choice
- salt & pepper
- ½ cup spinach leaves
- 1 seed pad of arugula microgreens
.
for the sauce:
- 2 tbsp olive oil
- 1 cup cream
- 2 cloves garlic, diced
- 1 tsp rosemary
.
preparation:
step one: cook your sweet potato in salted boiling water for 20-25 minutes or until soft.
step two: scoop the flesh of the sweet potato in a large bowl. add the flour, ricotta cheese, salt & pepper and mix until a dough starts to form. knead the dough for an additional 5 minutes until it becomes easy to handle.
step three: roll and stretch out the dough. cut into equal 1-inch pieces.
step four: bring a large pot of water to a boil, cook your gnocchi until they rise to the top of the pot.
step five: once cooked, add 2 tbsp of olive oil to a pan and pan-sear your gnocchi for 2 minutes on each side. add the cream, garlic, and rosemary and let cook for 10 minutes. toss the gnocchi a few times to mix well with the sauce.
step six: add the spinach leaves right before serving.
