Enjoy creamy avocado-microgreens spread and delicious smoked salmon—divine!
Spring is finally here, and what better way to celebrate the season than with a fresh and delicious recipe? Today, we're sharing an easy and healthy spring toast recipe that is perfect for breakfast, brunch, or a quick snack. This recipe features creamy avocado, tangy cream cheese and savory salmon, all served on top of a slice of toasted sourdough bread and our spicy radish microgreens. With a combination of flavors and textures, this spring toast recipe is sure to satisfy your taste buds and leave you feeling energized and refreshed. So, let's get cooking and enjoy the taste of spring!
1-2 people, 5 minutes
.For the toast you will need:
- 1 avocado
- 1/2 lemon, juiced
- 4 tbsp cream cheese
- 2 slices rye bread, toasted
- 3oz smoked salmon (or 3oz smoked tofu for vegans)
- 1 handful radish microgreens
- salt, pepper (to taste)
Preparation:
Step one: Combine the avocado flesh and cream cheese in a bowl. Add the lemon juice and mash everything with a fork. Season well with salt and pepper.
Step two: Add the handful of radish microgreens and carefully mix with the avocado cream.
Step three: Spread on toasted bread, add the smoked salmon and sprinkle with a few more fresh radish microgreens. Enjoy!
