Creamy Roasted Pepper Pasta Sauce

Pastas are a fall staple. We bring to you a punchy roasted garlic pasta sauce that'll help you have a weeknight dinner on the table, pronto!

This rich, creamy tomato sauce with bell peppers is complemented by our mustard superfoods, which have a robust flavor profile full of character. imagine serving up this pasta on a cozy fall night with a glass of wine... say less.

2 servings, 20 minutes 

you will need: 

• ½ seed pad of ingarden mustard microgreens 
• 1 garlic head
• 1 cup cherry tomatoes
• 1 cup red bell peppers, roasted in the oven for 20 minutes at 425 degrees
• 1/2 cup vegan cooking cream
• 1/4 cup pasta water

preparation:

step one: roast garlic, cherry tomatoes and bell peppers in the oven for 20 minutes on 425 degrees fahrenheit 

step two: add vegetables + cooking cream and pasta water to blender

step three: blend and serve over your favorite pasta, then top with ingarden mustard microgreens 

step four: enjoy!