Creamy Lemon Chicken

Lemony Goodness: Your Go-To Lemon Chicken Recipe

Hey there, food lovers! Today, we're diving into a recipe that's all about the mouthwatering combo of lemons and chicken. You won't believe how these simple ingredients come together to create something magical. The smell alone is worth it! Whether you're cooking for the family or throwing a dinner party, this Lemon Chicken recipe is perfect. So, let's get cooking in the ingarden Kitchen, where I'll show you how to make this delicious dish step by step. From picking the best ingredients to nailing that tangy and savory balance, we've got you covered. Time to put on your apron and savor the flavors of this incredible Lemon Chicken recipe!

2 servings, 30 minutes

You will need:

• 200g chicken breasts (or silken tofu)

• 2 tbsp lemon juice

• ½ cup cooking cream

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 cup vegetable broth

• Salt & pepper

• 1 seed pad ingarden mustard microgreens 

Preparation:

1. Season your chicken breasts or tofu with your favorite seasonings on both sides (we used salt, pepper, paprika, and oregano.)
2. Add 1 tbsp of olive oil to a large pan over medium heat. Sear your chicken (or tofu) until golden on both sides. 
3. Remove the chicken from the heat. In the same pan add another tsp of olive oil. Add the minced garlic and let simmer for a few minutes.
4. Stir in the vegetable broth, lemon juice, and cooking cream. Return the chicken to the pan and cook in the sauce for another 10 minutes, until the sauce thickens. 
5. Serve with steamed rice and your favorite ingarden mustard microgreens.