A Delight for All Senses: Discover Our Heavenly Creamy Hummus
Today, I have a recipe for you that will make your heart skip a beat – our heavenly creamy hummus. This hummus is not only incredibly delicious but also a true all-rounder in the kitchen. Whether as a dip for crunchy vegetables, a spread on fresh bread, or a companion to your favorite dish – this hummus will enchant you with its velvety texture and intense flavor. Let’s dive into the world of oriental cuisine together and discover this culinary treasure!
Hummus Recipe 1 serving, 20 minutes
Ingredients
- 1 can of chickpeas (about 240g drained)
- 1/2 cup tahini
- 2 tablespoons olive oil
- 1/4 cup lemon juice
- 1 garlic clove
- 1/2 cup cherry tomatoes: roasted
- 1 seed pad of our kale microgreens
Instructions
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Prepare chickpeas: Drain and rinse the chickpeas from the can.
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Mix hummus base: In a blender or food processor, add the drained chickpeas, tahini, olive oil, lemon juice, and peeled garlic clove. Blend everything to a smooth consistency. If the hummus is too thick, add a bit of water until the desired consistency is reached.
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Roast tomatoes: Halve the cherry tomatoes and place them on a baking sheet. Drizzle with a bit of olive oil and roast at 200°C (about 400°F) for 15-20 minutes until they are soft and slightly browned.
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Refine hummus: Place the hummus in a bowl and evenly distribute the roasted cherry tomatoes on top. Drizzle with a bit of olive oil if desired.
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Add microgreens and serve: Harvest the microgreens from our kale seed pad and sprinkle them over the hummus. Serve immediately and enjoy.
