Savory Mini Eggplant Pizza

The Best Eggplant Pizza Recipe: Pizza with a Healthy Twist

Hey there, foodies! Today, we're going to talk about a tasty and healthy way to enjoy pizza. It's all about Eggplant Pizza – a delicious alternative to the classic pizza that's kinder on your waistline. Imagine using slices of tender, roasted eggplant as your pizza base, and then piling on your favorite pizza toppings. I'm here in the InGarden Kitchen to show you how to make this scrumptious dish step by step. So, let's roll up our sleeves, grab our ingredients, and dig into the world of Eggplant Pizza!

4 servings, 25 minutes

You will need:

• 1 large eggplants, sliced

• 1 cup tomato sauce

• 1 cup shredded vegan mozzarella cheese

• 1 tsp oregano

• Salt & pepper

• 1 tsp honey

• 1 seed pad ingarden mustard microgreens

Preparation:

1. Slice the eggplant into ¾ inch thick slices. Brush both sides with olive oil and sprinkle with salt. Set aside for 10 minutes. Remove excess water using a paper towel. 
2. In a medium sized pot, add tomato sauce, oregano, honey, salt and pepper. Stir over medium heat for 5 minutes. 
3. Top each slice with shredded mozzarella cheese and bake in the oven for 15 minutes. 
4. Serve with ingarden mustard microgreens and enjoy!