2 servings, 10 minutes
.
you will need:
1 large cucumber
1 large carrot
1 large red bell pepper
½ cup microgreens (we used broccoli)
½ cup cream cheese
sesame seeds
½ cup soy sauce
.
preparation:
step one: use a vegetable peeler to slice the cucumber into thin slices. once you reach the middle of the cucumber, flip around and start to peel again on the other side.
step two: cut the bell pepper and carrot into thin sticks.
step three: lay your cucumber slices side by side on a board and pat dry with paper towels.
step four: spread the cream over the cucumber slices and align the chopped vegetables and microgreens on one side of the cucumber slices.
step five: starting from one side, tightly roll the cucumber slices into a spiral.
step six: serve with sesame seeds and soy sauce.
