Fluffy Breakfast Egg Muffins

Start Your Day Right with Breakfast Egg Muffins

Hey there, breakfast lovers! Today, we're getting into the kitchen to make a special breakfast treat: Breakfast Egg Muffins. They're like little bites of morning joy, perfect for anyone, whether you're rushing through the week or having a laid-back weekend brunch. These muffins are easy to make and super tasty. So, let's get cooking and discover the world of Breakfast Egg Muffins, perfect for satisfying your morning hunger.

6 servings, 20 minutes

You will need:

• 6 large eggs

• Pinch of cinnamon or vanilla extract

• 2 tbsp minced onion

• ¼ cup tomato, diced

• ¼ cup fresh spinach leaves

• Two whole seed pads ingarden microgreens (kale & radish)

• Salt & pepper, to taste

Preparation:

1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk your eggs together until consistent. Add a pinch of cinnamon or vanilla extract. 
3. Add the chopped spinach leaves, tomatoes, onions, and ingarden microgreens. Season with salt and pepper. 
4. Divide the mixture into muffin cups and bake for 15-20 minutes. Enjoy!