Start Your Day Right with Breakfast Egg Muffins
Hey there, breakfast lovers! Today, we're getting into the kitchen to make a special breakfast treat: Breakfast Egg Muffins. They're like little bites of morning joy, perfect for anyone, whether you're rushing through the week or having a laid-back weekend brunch. These muffins are easy to make and super tasty. So, let's get cooking and discover the world of Breakfast Egg Muffins, perfect for satisfying your morning hunger.
6 servings, 20 minutes
You will need:
6 large eggs
Pinch of cinnamon or vanilla extract
2 tbsp minced onion
¼ cup tomato, diced
¼ cup fresh spinach leaves
Salt & pepper, to taste
- In a large mixing bowl, whisk your eggs together until consistent. Add a pinch of cinnamon or vanilla extract.
- Add the chopped spinach leaves, tomatoes, onions, and ingarden microgreens. Season with salt and pepper.
- Divide the mixture into muffin cups and bake for 15 minutes. Enjoy!