Craving a delicious and healthy burger? This plant-based delight, topped with fresh microgreens, is not only bursting with flavor but also packed with nutrients! 🌱🍔
If you're on the hunt for a mouthwatering veggie burger that’s as satisfying as it is nutritious, look no further! This recipe is packed with fresh, vibrant ingredients that elevate the humble plant-based patty to a whole new level. With crispy lettuce, peppery radish slices, and a generous topping of nutrient-rich microgreens, each bite is bursting with flavor and crunch. Whether you're a dedicated vegan or simply looking to add more plant-based goodness to your diet, this burger is sure to hit the spot. Plus, it's easy to whip up in just minutes—perfect for a quick weeknight meal!
1 portion, 15 minutes
You will need:
- whole-grain bun (toasted)
- plant-based patty (lentil or chickpea, for example)
- 2-3 slices of radish
- a few leaves of crisp lettuce
- your favorite vegan sauce (e.g. hummus or avocado spread)
- ½ seed pad of red cabbage microgreens
Preparation:
- Toast the whole-grain bun to your liking.
- Cook your plant-based patty according to the package instructions or until crispy and warm.
- Spread your favorite vegan sauce on the bottom half of the bun.
- Add a few leaves of crisp lettuce for that extra crunch.
- Place the plant-based patty on top of the lettuce.
- Layer with radish slices for a peppery kick.
- Generously top with a handful of fresh microgreens to enhance the flavor and nutritional value.
- Finish with the top bun, and enjoy!
