Sweet Potato Avocado Toast with Kale Microgreens

Sweet Potato Avocado Toast with Kale Microgreens

Elevate your breakfast with our delicious sweet potato avocado toast recipe

Hey there, food lovers! Today, we're diving into something really tasty and wholesome – the "Sweet Potato Avocado Toast." If you're on the lookout for a breakfast that's both delicious and visually pleasing, you're in for a treat. This toast is all about combining the goodness of sweet potato with the creaminess of avocado, making your morning routine extra special. Let's explore how to balance those flavors and textures while keeping things natural. From the smooth avocado goodness to the satisfying roasted sweet potato, this recipe is a mix of creativity and healthy yumminess. So, let's get cooking and enjoy a breakfast that's not just great for your taste buds, but for your body too!

2 servings, 15 minutes

  • 1 sweet potato

  • 1 ripe avocado

  • ¼ cup crushed walnuts

  • 2 tbsp lemon juice

  • Salt & pepper

  • Chili flakes

  • 1 pad kale microgreens

  1. Cut your sweet potato into equal sized slices, lengthwise. Bake for 15 minutes.
  2. Cut your avocado in half. Slice one half into very thin slices. Mash the other half. Season with lemon juice, salt & pepper.
  3. Assemble the avocado onto the sweet potato slices. Serve with fresh kale microgreens, crushed walnuts, and chili flakes.

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