Elevate your mealtime with our Nutritious Green Quesadillas recipe
Welcome to a scrumptious journey in the world of nutritious eating! In today's blog post, we're diving into the kitchen to create something truly special: Nutritious Green Quesadillas. These aren't just any quesadillas – they're packed with wholesome ingredients that will make your taste buds dance and keep you feeling great. Join me as we explore the simple steps to make these flavorful and health-conscious quesadillas. Get ready for a tasty adventure that proves eating well can be both delicious and fun!
4 servings, 15 minutes
You will need:
-
1/2 cup fresh spinach
-
2 garlic cloves
-
1/4 cup raw cashew
-
2 tablespoons olive oil
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1 small lemon, juiced
-
Salt & pepper
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8 pieces round tortilla bread
-
1 cup shredded mozzarella cheese
- Two whole seed pads ingarden radish superfoods
Preparation:
- Add the spinach, ingarden radish microgreens, garlic cloves, cashew, olive oil, lemon juice, salt & pepper in a blender. Mix until well combined into a paste.
- Spread the green paste onto each of the tortilla bread. Add the shredded cheese and fold every 2 tortillas together.
- Heat 2 tbsp olive oil in a pan over medium heat. Cook the tortillas on each side for about 2-3 minutes, or until golden brown. Serve while hot.
