Nutritious Green Quesadillas

Nutritious Green Quesadillas

Elevate your mealtime with our Nutritious Green Quesadillas recipe

Welcome to a scrumptious journey in the world of nutritious eating! In today's blog post, we're diving into the kitchen to create something truly special: Nutritious Green Quesadillas. These aren't just any quesadillas – they're packed with wholesome ingredients that will make your taste buds dance and keep you feeling great. Join me as we explore the simple steps to make these flavorful and health-conscious quesadillas. Get ready for a tasty adventure that proves eating well can be both delicious and fun!

4 servings, 15 minutes

You will need:

Preparation:

  1. Add the spinach, ingarden radish microgreens, garlic cloves, cashew, olive oil, lemon juice, salt & pepper in a blender. Mix until well combined into a paste. 
  2. Spread the green paste onto each of the tortilla bread. Add the shredded cheese and fold every 2 tortillas together. 
  3. Heat 2 tbsp olive oil in a pan over medium heat. Cook the tortillas on each side for about 2-3 minutes, or until golden brown. Serve while hot.

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