Microgreen Quinoa Bowl

Microgreen Quinoa Bowl

This quinoa bowl is the perfect summer combination!

Healthy eating doesn't have to be boring or bland, and our microgreen quinoa bowl is the perfect example of that. This recipe is packed with nutrients, flavor, and color, making it a delicious and nutritious meal that is perfect for any time of day. With a combination of quinoa, microgreens, and a variety of veggies and toppings, this recipe is not only healthy but also incredibly tasty. In this article, we'll show you how to make our microgreen quinoa bowl at home, with tips and tricks on how to make it even more flavorful and nutritious. So, let's get started and discover the secrets to making the perfect microgreen quinoa bowl!

time: 20 minutes | serving size: 1

you will need: 

  • 1/2 cup carrots
  • 1 tbsp honey 
  • 1 avocado
  • 1 onion, sliced
  • 2 cups mix leafy greens
  • 1/2 cup quinoa
  • 1/4 cup cashew nuts, crushed
  • one whole seed pad radish microgreens
  • balsamic vinaigrette 



step one: glaze carrots with honey and roast in the oven at 350 for 20 minutes. 

step two: while carrots are roasting, prep quinoa according to package directions. 

step three: cut up onion, avocado and cashews. 

step four: take carrots out of the oven and allow to cool 

step five: combine ingredients into large bowl, adding dressing, then mix and enjoy! 

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That's why we've discovered something even better: Microgreens.

Imagine tiny vegetables, but:

With 40 times more nutrients

Ready to harvest & eat in just 7 days

Goes well with any dish

Grows all year round

Delicious & varied


No pesticides & herbicides

No secrets, just nature

Girl looking at microgreens which are growing in ingarden device man with grey hair cutting microgreens in his ingarden growing kit Little girl showing looking fascinated at her ingarden microgreens.