This quinoa bowl is the perfect summer combination!
Healthy eating doesn't have to be boring or bland, and our microgreen quinoa bowl is the perfect example of that. This recipe is packed with nutrients, flavor, and color, making it a delicious and nutritious meal that is perfect for any time of day. With a combination of quinoa, microgreens, and a variety of veggies and toppings, this recipe is not only healthy but also incredibly tasty. In this article, we'll show you how to make our microgreen quinoa bowl at home, with tips and tricks on how to make it even more flavorful and nutritious. So, let's get started and discover the secrets to making the perfect microgreen quinoa bowl!
time: 20 minutes | serving size: 1
you will need:
- 1/2 cup carrots
- 1 tbsp honey
- 1 avocado
- 1 onion, sliced
- 2 cups mix leafy greens
- 1/2 cup quinoa
- 1/4 cup cashew nuts, crushed
- one whole seed pad radish microgreens
- balsamic vinaigrette
preparation:
step one: glaze carrots with honey and roast in the oven at 350 for 20 minutes.
step two: while carrots are roasting, prep quinoa according to package directions.
step three: cut up onion, avocado and cashews.
step four: take carrots out of the oven and allow to cool
step five: combine ingredients into large bowl, adding dressing, then mix and enjoy!
