Our Microgreen Egg Fried Rice recipe is perfect for a quick weeknight dinner or a hearty lunch
I'm thrilled to share my latest recipe for Microgreen Egg Fried Rice with you. This classic Asian dish is a favorite for many, but with the addition of microgreens, it's taken to a whole new level. Packed with protein, fiber, and a variety of microgreens, this dish not only tastes amazing but is also packed with nutrition. It's a simple and easy-to-follow recipe that's perfect for a quick lunch or dinner that won't sacrifice on taste. Get ready to elevate your egg fried rice game with our delicious Microgreen Egg Fried Rice recipe!
1 portion, 15 minutes
you will need:
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- ¼ green chili, minced
- ¼ head of broccoli, chopped
- ¼ cup of green peas
- 1 egg
- ½ cup pre-cooked and chilled rice
- ½ teaspoon sesame seeds
- 2 tablespoons soy sauce
- 1 spring onion, minced
- 1 seed pad of radish microgreens
preparation:
step one: turn your skillet to medium high heat and pour sesame oil into the bottom of your skillet and add the garlic, chili, broccoli, and peas. fry this until tender.
step two: slide the veggies to the side. pour the egg onto the other side. use a spatula to scramble the egg. mix it together with the veggies.
step three: add the rice and combine it with the veggie and egg mixture. pour the sesame seeds and soy sauce on top and stir until it is heated throughout.
step four: turn off the heat and fold in green onions and red cabbage microgreens right before serving.
