Grilled Veggie Pesto Sandwich

Grilled Veggie Pesto Sandwich

Check out our Grilled Veggie Pesto Sandwich! Packed with fresh vegetables and flavor, this sandwich is perfect for lunch or dinner

Grilled Veggie Pesto Sandwich is a delicious and healthy meal option that is perfect for lunch or dinner. This sandwich is packed with flavor and nutrients that will leave you feeling satisfied and nourished. The combination of grilled vegetables, creamy pesto, and fresh bread is simply irresistible. It is an easy recipe to make that is sure to impress your family and friends. Whether you are a vegetarian or simply looking for a meatless meal option, this sandwich is a must-try.

2 portions, 20 minutes

for the sandwich you will need:

  • 4 slices sourdough bread
  • creamy pesto sauce
  • 1 tomato
  • 1 eggplant
  • 1 zucchini
  • 1 yellow bell pepper
  • fresh basil leaves
  • fresh parsley, diced
  • A whole seed pad of mustard microgreens

 

for the veggie marinade you will need:

  • 1 clove garlic, diced
  • 3 tbsp vinegar
  • 3 tbsp olive oil
  • 1 tbsp balsamic glaze
  • 1 tbsp honey
  • 2 tbsp fresh parsley, diced
  • salt, freshly ground pepper

 

preparation:

step one: prepare your veggies by slicing up the eggplants, zucchini, and bell peppers into medium sized slices. Sprinkle salt generously over the eggplant slices and let rest in a colander for 45-60 mins. 

step two: in a small bowl, add the marinade ingredients and mix. cover each of the vegetable slices with the veggie marinade.

step three: in a large saucepan, grill your veggies over medium heat for 4 to 5 mins on each side.

step four: slice your sourdough bread and spread your creamy pesto spread on each of the slices. add the sliced tomatoes, roasted veggies, basil leaves, parsley, and microgreens.

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