what makes garlic microgreens so beneficial
compared to the supermarket vegetables ingarden garlic microgreens contain:
55% more vitamin c
35% vitamin b6
ingarden garlic chive microgreens are concentrated sources of vitamin C, B6, and A that are important for promoting good eyesight, supporting healthy lungs, promoting a strong immune system, and maintaining healthy teeth, bones, and skin. garlic chive microgreens are also full of the minerals calcium, potassium, magnesium, and iron that help to regulate nutrient processing, brain and nerve function, bone development and connectivity, and support a healthy heart and blood pressure.
add more garlic microgreens to your diet to support your
how do garlic microgreens taste?
looking to add a delicate garlic flavor to a dish without the harsh astringency? well look no further because garlic chive microgreens are your answer. notably, besides their delicious culinary properties, garlic chives have also been used in asia for centuries in many medicinal formats. garlic chive microgreens are particularly beneficial as they contain thiosulfonates antioxidants such as diallyl disulfide, diallyl trisulfide, and allyl propyl disulfide that convert to allicin and help your body repair cellular damage and protect against cancer.
the ingarden difference
the seed pads are specifically designed for ingarden’s hydroponic gardening system and grow microgreens in as little as seven days.
made from biodegradable virgin spruce wood fluff fibers, ingarden pads hold the microgreen seeds and deliver a steady supply of water that, in conjunction with the wicks, mimics the process of transpiration pull that occurs in soil-grown plants.
all you need to do is add water once and harvest fresh, organic microgreens one week later.
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