2 servings, 5 minutes
you will need:
2 cups chopped watermelon
1 red onion, slices
handful of mint, chopped
½ cup feta cheese
2 cups salad greens
1 whole seed pad arugula microgreens
for the dressing:
3 tbsp olive oil
3 tbsp balsamic vinegar
salt & pepper
½ lemon, squeezed
1 tbsp honey
preparation:
step one: in a large bowl, combine watermelon, onion, salad greens, mint, feta cheese, and arugula microgreens.
step two: in a small bowl, mix dressing ingredients. drizzle over salad and serve chilled!