vegetable stir fry noodles

vegetable stir fry noodles by ingarden

2 servings, 25 minutes


you will need:

50g linguini pasta

1 medium red bell pepper

1 medium yellow bell pepper

1 carrot

½ cup chopped broccoli 

1 onion

2 cloves garlic, diced

½ cup green peas

½ tsp ginger

salt & pepper

handful of ingarden arugula microgreens 

for the sauce:

½ cup of vegetable broth

3 tbsp light soy sauce

1 tbsp maple syrup (or brown sugar)

1 tbsp cornstarch



step one: cook pasta in salted water until al dente

step two: slice veggies into similar sized slices

step three: heat vegetable oil in a large skillet and sautee your garlic, ginger, and onions. add your remaining veggies and mix. 

step four: to prepare the sauce, simply add all the ingredients and mix well. add your sauce to the sauteed vegetables and mix until the sauce thickens. 

step five: add your linguine pasta and mix. 

step six: serve with sesame seeds and arugula microgreens. 

arugula microgreens