vegan tuna using watermelon

vegan tuna using watermelon
1 hour, 2 servings


you will need: 

1 watermelon, cubed

1 tsp sesame oil

1/4 cup soy sauce

1 sheet of nori seaweed 

2.5 tbsp neutral flavoured oil (e.g. olive oil, sunflower oil… )

½ pad of ingarden kale microgreens



step one: peel the watermelon, and cut it into large cubes. 

step two: prepare the marinade by mixing sesame oil, soy sauce, seaweed and oil. put the marinated in the fridge, and let the watermelon cubes sit in it, between 1 and 6 hours.

step three: reserve leftover marinade, and place the marinated watermelon pieces on a baking tray. let the cubes bake at 150°c for 1-1.5 hours.

step four: dip the watermelon cubes first in the leftover marinade, and then in sesame seeds.

step five: serve the vegan tuna steak with half a pad of ingarden kale microgreens.