1 serving, 30 minutes
you will need:
1 cup brown basmati rice
1 cup sweet corn, drained & rinsed
1 cup black beans, drained & rinsed
1 red onion, chopped
1 cup cherry tomatoes
½ cup parsley
½ cup crushed tortilla chips
one whole seed pad radish microgreens
for the sauce:
½ cup parsley
½ cup cilantro
2 cloves garlic
2 tbsp olive oil
1 lemon, juiced
salt & pepper
preparation:
step one: cook your rice according to packet instructions. set aside to cool down.
step two: prepare your bowl sauce by adding all ingredients to a blender.
step three: assemble your bowl by adding the rice, sweet corn, black beans, onion, cherry tomatoes, parsley, crushed tortilla chips, and radish microgreens.
step four: drizzle with your creamy green sauce and serve with tortilla chips
