1 portion, 45 minutes
you will need:
2 cups potatoes
1 tsp olive oil
1 cup of low fat greek yogurt
step one: preheat oven to 400 degrees F, and boil the potatoes until they are soft, then flatten them with a glass
step two: brush potatoes with olive oil and sprinkle salt over them.
step three: place in the oven for another 30 minutes
step four: while potatoes are in oven, stir the greek yogurt, salt and 1/2 of microgreens until creamy, then refrigerate.
step five: remove potatoes from oven, take dip out of fridge and top both with the remaining microgreens & enjoy