this time we've partnered with shadaé williams from @measureupvids to bring you this delicious savory microgreen pancake recipe!
1 serving, 15 minutes
for the pancake you will need:
½ cup flour
½ cup milk
1 tbsp brown sugar
1 tsp salt
1 tbsp olive oil
for the toppings:
1 cup arugula
4 oz cherry tomatoes
¼ cup shaved parmesan cheese
2 tsp olive oil
1 tsp red wine vinegar
2 tbsp sweet & savory jam/spread
step one: to a bowl add egg, milk and olive oil and mix together well.
step two: to a separate bowl add dry ingredients (flour, salt, & brown sugar) and mix well.
step three: combine the wet ingredients to a bowl of dry ingredients and whisk till smooth.
step four: coat the bottom of a heavy skillet with butter or olive oil and pour in batter.
step five: be sure to spread out batter for an even layer.
step six: after 5 minutes, flip pancake.
step seven: make a mini salad with your desired toppings (arugula, tomatoes, parmesan, red wine vinegar.)
step eight: once cooked, spread your favorite savory/sweet jam to your pancake.
step nine: top with the salad, microgreens and a pinch of salt.
step ten: enjoy!