microgreen summer salad recipe

microgreen summer salad

this stunning salad boasting just the right amount of textural crunch is sure to make your mouth water. 
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1-2 people, 10 minutes

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for the salad you will need:

3 cups of red cabbage microgreens
1 cup nut mix
1/2 tsp olive oil
sunflower seeds, pumpkin seeds
1 tbsp fresh lemon juice
salt, freshly ground black pepper (to taste)

preparation: 

step one: mix all ingredients together in a bowl. your preferred amount of nuts can be ground to textural preference. 

step two: serve as a side dish or as a full meal with extra nuts, tempeh or bread. enjoy!

ingarden starter set