cucumber + cashew microgreen dip

cucumber + cashew microgreen dip

1 portion, 15 minutes

You will need:

1 1/4 cups of soaked cashew nuts

1/2 c water

1/2 tsp salt

1 pinch of pepper

1/2 a lemon, juiced

2 tbsp yeast flakes

2 tbsp soy sauce

1/2 cucumber

handfull of microgreens of your choosing (we used broccoli and red cabbage)



step one: let the cashews soak overnight

step two: drain the water from the nuts

step three: grate cucumber into fine pieces

step four: combine all ingredients, except the microgreens, into a blender and mix until creamy.

step five: fold in microgreens into the dip and enjoy with your favorite veggies or chips!

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