broccoli salad with tahini dressing

broccoli salad with tahini dressing by ingarden

4 portions, 25 minutes

for tahini dressing you will need:

2 cloves of garlic

1/3 c lemon juice

6 tbsp water

2/3 c tahini (sesame butter)

1 tsp miso paste

1/4 tsp salt

1 pinch of chili

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for broccoli salad you will need:

1 1/2 tbsp sesame seeds

4 c of broccoli

4 c of cauliflower

2 tsp salt

2 tbsp mint

1 tbsp parsley

1 cup of micorgreens (we used broccoli)

1 grapefruit

1 pinch of chili

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preparation for dressing:

step one: put garlic cloves through a garlic press or chop very small with a knife.

step two: squeeze lemon juice over the garlic, then let sit for 10 minutes.

step three: pour water into separate bowl and place to the side.

step four: place the tahini, miso, salt, chili and the garlic lemon combination in a bowl and whisk well, while slowly adding water to the mixture until desired consistency is achieved.

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preparation for broccoli salad: 

step one: roast the sesame seeds in a pan without any oil, then put them to the side.

step two: cut broccoli and cauliflower into very small, fine pieces, and place into a bowl.

step three: toss broccoli and cauliflower with salt until coated.

step four: chop the mint, parsley, and grapefruit into small pieces.

step five: combine the vegetables, herbs, microgreens and herbs into a large salad bowl and mix well.

step six: top with tahini dressing and a pinch of chili to serve and enjoy!

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