asian superfood rice bowl with microgreens and honey- ginger- chili dip

asian superfood rice bowl with microgreens and honey- ginger- chili dip with ignarden

 

1 portion, 15 minutes

for the bowl you will need:

3-4 tbsp microgreens we used mustard, radish and red cabbage

1 cup cooked black rice

1/2 avocado 

1-2 heads of bok choy 

1/2 a coconut 

2-3 tbsp physalis berries

1 cup cucumber

handful of baby spinach

for the dip you will need:

1-2 tbsp honey (use agave syrup or maple syrup as a vegan substitute)  

1/2 avocado 

1 clove garlic

1 tsp of chili

2-3 tbsp rice vinegar

1 tbsp sesame oil

1-2 tbsp water to dilute

preparation: 

Step one: finely puree the ingredients for the dip with a blender and add to the bowl base of other ingredients.

Step two: enjoy this super healthy bowl with mustard, radish and red cabbage microgreens!

ingarden superfood mix