Veggie Chips: Whip up a batch of these crispy veggie chips and pair them with our homemade hummus dip for a tasty and nutritious treat. Get the recipe now!
As a food enthusiast and lover of all things healthy and delicious, I am always on the hunt for new and exciting snack ideas. That's why I'm thrilled to share with you today my latest creation: a mouthwatering Veggie Chips with Microgreen Hummus Dip recipe that's sure to satisfy your cravings in the healthiest way possible. These crispy veggie chips are loaded with flavor and are perfect for munching on when you need a quick and easy snack. And the best part? They're paired with a creamy and nutrient-packed hummus dip that's made with fresh microgreens for an extra boost of goodness. So, if you're looking for a tasty snack that won't derail your healthy eating goals, this Veggie Chips with Microgreen Hummus Dip recipe is the perfect solution.
2 portions, 30 minutes
you will need:
- 1 sweet potato
- 1 beetroot
- 1 zucchini
- 1 eggplant
- 3 tbsp olive oil
- salt, freshly ground pepper
- 1 tbsp paprika
- 1 tbsp cumin
- 1 tbsp oregano
- 1 tbsp honey
- hummus dip
- a handful of microgreens (we used arugula which can be found in our energy booster eco pack)
step one: preheat the oven to 395 degrees fahrenheit, and prepare your tray with a sheet of baking paper
step two: start by washing, peeling, and slicing your vegetable very thinly
step three: marinate the chips with olive oil, salt, pepper, paprika, cumin, oregano, and honey. Mix until all vegetable pieces have been covered
step four: spread the chips on the tray and bake for 30 minutes
step five: serve with hummus dip and microgreens!