Vegan Burrito Bowl

Vegan Burrito Bowl

Whether you want to eat it in a bowl or wrap it in tortilla bread to-go, this vegan burrito bowl will make your taste buds dance to mexican flavors

Burrito bowls are a fantastic way to get your fill of veggies, protein, and complex carbs all in one delicious and satisfying meal. But if you're vegan, finding the perfect recipe for a tasty and filling burrito bowl can be a challenge. That's why we've created this vegan burrito bowl recipe that is bursting with flavor, color, and nutrition. Loaded with hearty brown rice, protein-packed black beans, and a colorful array of fresh veggies, this vegan burrito bowl is a feast for both your eyes and your taste buds. Plus, it's super easy to make and perfect for meal prep, making it an excellent choice for a healthy and satisfying lunch or dinner. So, let's dive in and learn how to make this delicious vegan burrito bowl!


1 serving, 30 minutes

you will need: 

  • 1 cup brown basmati rice
  • 1 cup sweet corn, drained & rinsed
  • 1 cup black beans, drained & rinsed
  • 1 red onion, chopped
  • 1 cup cherry tomatoes
  • ½ cup parsley
  • ½ cup crushed tortilla chips
  • one whole seed pad radish microgreens


for the sauce:

  • ½ cup parsley
  • ½ cup cilantro
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 1 lemon, juiced
  • salt & pepper 



step one: cook your rice according to packet instructions. set aside to cool down. 

step two: prepare your bowl sauce by adding all ingredients to a blender. 

step three: assemble your bowl by adding the rice, sweet corn, black beans, onion, cherry tomatoes, parsley, crushed tortilla chips, and radish microgreens. 

step four: drizzle with your creamy green sauce and serve with tortilla chips

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