Whether you want to eat it in a bowl or wrap it in tortilla bread to-go, this vegan burrito bowl will make your taste buds dance to mexican flavors
Burrito bowls are a fantastic way to get your fill of veggies, protein, and complex carbs all in one delicious and satisfying meal. But if you're vegan, finding the perfect recipe for a tasty and filling burrito bowl can be a challenge. That's why we've created this vegan burrito bowl recipe that is bursting with flavor, color, and nutrition. Loaded with hearty brown rice, protein-packed black beans, and a colorful array of fresh veggies, this vegan burrito bowl is a feast for both your eyes and your taste buds. Plus, it's super easy to make and perfect for meal prep, making it an excellent choice for a healthy and satisfying lunch or dinner. So, let's dive in and learn how to make this delicious vegan burrito bowl!
1 serving, 30 minutes
you will need:
- 1 cup brown basmati rice
- 1 cup sweet corn, drained & rinsed
- 1 cup black beans, drained & rinsed
- 1 red onion, chopped
- 1 cup cherry tomatoes
- ½ cup parsley
- ½ cup crushed tortilla chips
- one whole seed pad radish microgreens
for the sauce:
- ½ cup parsley
- ½ cup cilantro
- 2 cloves garlic
- 2 tbsp olive oil
- 1 lemon, juiced
- salt & pepper
step one: cook your rice according to packet instructions. set aside to cool down.
step two: prepare your bowl sauce by adding all ingredients to a blender.
step three: assemble your bowl by adding the rice, sweet corn, black beans, onion, cherry tomatoes, parsley, crushed tortilla chips, and radish microgreens.
step four: drizzle with your creamy green sauce and serve with tortilla chips