Try our Sweet Potato Quinoa Salad, packed with nutrients and flavor! Make it today and enjoy!
If you're looking for a delicious and nutritious salad recipe that will keep you satisfied, look no further than our Sweet Potato Quinoa Salad. This vibrant and colorful salad is packed with all sorts of wholesome ingredients, including nutrient-dense sweet potatoes and protein-packed quinoa. Not only is it healthy and filling, but it's also bursting with flavor, thanks to a zesty citrus dressing and a blend of fresh herbs and spices. Whether you're looking for a hearty lunch or a light dinner, this quinoa salad is the perfect choice. So why wait? Head to your kitchen and get cooking!
2 servings, 30 minutes
you will need:
- 1 cup cooked quinoa
- 2 large evenly chopped sweet potatoes
- 1 small onion, diced
- ½ cup cherry tomatoes
- ½ cup sweet corn, rinsed and drained
- ½ cup red kidney beans
- one whole seed pad arugula microgreens
for the dressing:
- 3 tbsp olive oil
- 3 tbsp vinegar
- 1 lemon, squeezed
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- ¼ tsp black pepper
- 1 tsp honey
step one: preheat your oven to 395o F. line a large baking sheet with parchment paper.
step two: chop your sweet potatoes into evenly sized chunks. marinate with olive oil, paprika, cumin & salt and toss gently to coat.
step three: roast in the oven for 15 minutes. flip each piece and roast for an additional 10 minutes.
step four: in a large salad bowl, combine the cooked quinoa, roasted sweet potatoes, sweet corn, kidney beans, cherry tomatoes, onion, and microgreens.
step five: in a small bowl, mix all ingredients for the dressing.
step six: add your dressing, toss the salad, and top with some more arugula microgreens.