Make your breakfast extra special with our homemade strawberry kale jam recipe
If you're a fan of homemade jams and spreads, you're going to love our recipe for strawberry kale jam. This unique twist on classic strawberry jam incorporates nutrient-packed kale to add an extra boost of vitamins and antioxidants to your breakfast or snack. The sweetness of the strawberries perfectly balances the slight bitterness of the kale, resulting in a deliciously balanced and flavorful spread. Plus, this recipe is super easy to make and requires only a handful of ingredients, making it a perfect choice for a weekend project or a quick weekday breakfast. So, let's dive in and learn how to make this tasty and healthy strawberry kale jam!
35 minute preparation
you will need:3 cups of frozen strawberries
¼ cup chia seeds
½ cup honey
1 pad of ingarden kale microgreens
step one: add your strawberries and honey to a pot and mix over medium heat until it starts boiling. remove all excess foam.
step two: after 30 minutes on the heat, add your microgreens to the strawberry mix.
step three: refrigerate in a tight sealed jar and enjoy over your toast, with oats, or with your favorite fruits!