Crunchy Spinach and Beetroot Salad

Crunchy Spinach and Beetroot Salad

A delicious and healthy recipe for Spinach Beetroot Salad

This salad is perfect for those who are looking for a nutritious and tasty meal that is easy to make. It's packed with vitamins and minerals from the spinach and beetroot. Whether you're looking for a quick lunch or a healthy side dish for dinner, this Spinach Beetroot Salad is sure to satisfy your taste buds and leave you feeling satisfied and energized. So, let's get started and learn how to make this delicious salad!

2 portions, 15 minutes

you will need:

  • 1 oz of radish microgreens
  • 4 cups of spinach
  • 1 beetroot
  • 1/2 an avocado
  • 1 tbsp flaxseed oil
  • 1 tbsp balsamic vinegar
  • vegetable broth
  • 1 pinch of salt
  • 1 pinch of pepper


step one: wash spinach thoroughly and split between 2 plates.

step two: cut beetroot into thin slices (can be served raw or cooked) and placed on top of the spinach leaves on each plate.

step three: cut avocado in half, remove seed and cut into thin strips, then place on spinach leaves on each plate.

step four: for the dressing, combine flaxseed, balsamic vinegar, vegetable stock, salt and pepper in a glass and whisk together.

step five: pour dressing over salad, top with microgreens and serve

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