Spinach and Mushroom Quiche

Spinach and Mushroom Quiche

Perfect for brunch or a weekend breakfast, this quiche recipe is sure to impress your family and friends!

Quiche is a classic French dish that has been enjoyed around the world for generations. This savory tart is traditionally made with eggs, cream, and various fillings, such as cheese, vegetables, and meats. Today, I'm excited to share my recipe for a delicious Spinach and Mushroom Quiche that is both hearty and healthy. Packed with fresh spinach, earthy mushrooms, and nutty Gruyere cheese, this quiche is the perfect dish for a weekend brunch or a cozy breakfast at home. So, let's get started and learn how to make this delicious quiche recipe from scratch!

6 portion, 2 hours

for the quiche base you will need:

  • 1 cup flour
  • ½ cup butter
  • 1 tbsp of salt
  • 2 tbsp oregano

for the filling you will need:

  • 2 cups spinach, chopped
  • 1 onion
  • 2 cloves garlic
  • salt, freshly ground pepper
  • 1 cup mozzarella cheese
  • ½ cup feta cheese
  • 1 whole seed pad microgreens (we used radish)

for the custard you will need:

  • 1 ½ cup milk
  • ½ cup cooking cream
  • 2 tbsp corn flour
  • 2 eggs
  • salt, freshly ground pepper



step one: to create the quiche base pastry, add the flour, salt, and oregano to a food processor. then add the butter and mix until it forms a sandy texture. then add the water and mix until it forms a dough.

step two: let the dough rest in the fridge for 15 to 30 minutes before using. 

step three: shape the dough on the quiche trays that you will be using. let rest in the freezer for 30 minutes before baking. 

step four: start by baking your dough for 15 minutes. then continue to bake normally for an additional 15 minutes, or until golden. 

step five: for the filling, add the spinach, onion, garlic, salt, and pepper to a food blender and mix well. transfer to a bowl and mix in the feta and mozzarella cheese. 

step six: for the custard, in a large mixing bowl, whisk together all the ingredients. 

step seven: add the quiche filling and then the custard and bake for around 25-30 minutes, until golden.

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