Roasted Halloumi & Pomegranate Pita

Roasted Halloumi & Pomegranate Pita

With juicy pomegranate seeds, crispy halloumi, and a variety of fresh veggies, this pita is sure to impress

If you're looking for a delicious and satisfying lunch or dinner option, look no further than our Roasted Halloumi Pomegranate Pita! This flavorful dish is packed with wholesome ingredients like crispy halloumi cheese, juicy pomegranate seeds, and a variety of fresh veggies. It's easy to make and perfect for any occasion, whether you're cooking for yourself or entertaining guests. Plus, with its Mediterranean-inspired flavors, this pita is a great way to switch up your usual meal routine and explore new culinary horizons. So, let's get started and learn how to make this mouthwatering recipe!

1 serving, 10 minutes

you will need: 

  • 1 loaf pita bread
  • 1 block halloumi cheese
  • handful of pomegranate seeds
  • handful of fresh arugula
  • 1 tomato, sliced
  • ½ cup greek yogurt
  • 1 whole pad of arugula microgreens
  • 1 lemon
  • salt & pepper
  • 2 tbsp olive oil
  • one whole head of garlic
  • 2 tsp honey



 step one: to prepare the yogurt spread, start by peeling a whole garlic head and chopping off the top of the cloves. Drizzle with olive oil, salt & pepper. Place in baking foil and bake in the oven for 30 minutes. 

step two: remove the roasted garlic cloves from their skins and mix with the yogurt, 1 tsp olive oil, and honey and let cool in the fridge.

step three: marinate your arugula microgreens by letting them sit in olive oil, lemon juice, salt & pepper. 

step four: cut the halloumi cheese into equal-sized slices. mix the remaining olive oil, honey, salt & pepper in a small bowl. marinate the halloumi slices by dipping them into the mixture and then roasting directly on a frying pan. cook until golden on both sides. 

step five: slice your pita bread in half horizontally. start building your sandwich by spreading the yogurt spread. add your marinated microgreens, roasted halloumi, fresh arugula, sliced tomatoes, and pomegranate. 

step six: drizzle with balsamic glaze and enjoy!

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