Explore the delicious world of Pesto Tortilla Pizza – a fusion of Italian and Mexican flavors
Step into the flavorful fusion of Italian and Mexican cuisines with our latest culinary creation – Pesto Tortilla Pizza. At ingarden Kitchen, we're always on the hunt for innovative ways to tantalize your taste buds, and this dish is no exception. Imagine the rich, herbaceous notes of classic pesto dancing with the bold, savory flavors of tortilla chips, creating a symphony of taste and texture that will have your palate singing with delight. Join me as we embark on a gastronomic journey that marries two beloved cuisines into one unforgettable dining experience.
1 serving, 25 minutes
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Tortilla bread
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3 tbsp Homemade microgreen pesto (check blog post for full recipe)
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3 tbsp Cream cheese
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1 tomato
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A sprinkle of Nigella seeds
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4 tbsp Olive oil
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A pinch of garlic powder
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A handful of arugula microgreens
- Cut the tomato into equal-sized parallel slices. Marinate with olive oil and garlic powder on both sides. Bake in the oven for 25 minutes.
- Brush your tortilla bread with the remaining olive oil and garlic powder mix. Cook on a pan for 2 minutes on each side.
- Start assembling your pizza by adding the homemade microgreen pesto, cream cheese, and roasted tomatoes.
- Serve with nigella seeds, a drizzle of olive oil and your arugula microgreens.
