Bring some Mexican flavor to your table with our delicious corn salad recipe
Welcome to ingarden kitchen, where we're all about creating healthy and flavorful meals that are easy to make and satisfying to eat. Today, we're excited to share with you our recipe for a delicious Mexican corn salad that's perfect for summer BBQs, picnics, or just as a tasty side dish for any meal. This salad is bursting with the colors and flavors of Mexico, featuring juicy corn kernels, crunchy peppers, creamy avocado, and tangy lime dressing. Whether you're a fan of Mexican cuisine or just looking for a new salad recipe to try, this dish is sure to become a favorite in your kitchen. So, let's get started and learn how to make this tasty corn salad!
4 servings, 15 minutes
you will need:
- 2 cups corn, off the cob
- 2 tbsp vegan butter or olive oil
- 1 garlic clove, minced
- coriander, finely chopped
- 1 red onion, chipped
- 3 tbsp lemon juice
- ¼ cup sour cream
- ¼ cup greek yogurt
- salt & pepper
- ¼ cup crumbled feta
- two whole seed pads of ingarden mustard superfoods
step one: cut the corn off the cob. you can also use canned sweet corn or frozen corn, make sure to completely dry it out.
step two: add 2 tbsp of vegan butter or olive oil to a pan over high heat. add the corn and stir it around for about 4-5 minutes, or until golden.
step three: in a large mixing bowl add the cooked corn and let cool for a few minutes. add the remaining ingredients and mix until well combined
step four: garnish with feta cheese and mustard superfoods.