A sweet and tangy frozen treat that's perfect for summer
This Lemon Mint Microgreen Ice Cream is a unique twist on traditional mint ice cream, with a refreshing blend of citrus and herbs that's sure to cool you down on even the hottest days. The addition of microgreens not only adds a pop of green color, but also boosts the nutritional content of the ice cream, making it a healthier alternative to store-bought options. So, whether you're looking for a dessert to cool off with or just want to try something new, this Lemon Mint Microgreen Ice Cream is sure to hit the spot. Let's get started!
4 servings, 5 minutes
you will need:
- 1 cup coconut milk
- 1 cup coconut cream
- 2 lemon, freshly squeezed
- Fresh mint
- 2 tbsp honey
- one whole seed pad arugula microgreens
preparation:
step one: add the coconut milk, coconut cream, lemon, mint, honey, and microgreens to a blender. blend until mixture is smooth and creamy.
step two: transfer to a bowl and freeze for 3-4 hours.
step three: serve with your favorite toppings!
