Lemon Mint Microgreen Ice Cream

Lemon Mint Microgreen Ice Cream

A sweet and tangy frozen treat that's perfect for summer

This Lemon Mint Microgreen Ice Cream is a unique twist on traditional mint ice cream, with a refreshing blend of citrus and herbs that's sure to cool you down on even the hottest days. The addition of microgreens not only adds a pop of green color, but also boosts the nutritional content of the ice cream, making it a healthier alternative to store-bought options. So, whether you're looking for a dessert to cool off with or just want to try something new, this Lemon Mint Microgreen Ice Cream is sure to hit the spot. Let's get started!

4 servings, 5 minutes

you will need:

  • 1 cup coconut milk
  • 1 cup coconut cream
  • 2 lemon, freshly squeezed
  • Fresh mint
  • 2 tbsp honey
  • one whole seed pad arugula microgreens



step one: add the coconut milk, coconut cream, lemon, mint, honey, and microgreens to a blender. blend until mixture is smooth and creamy.

step two: transfer to a bowl and freeze for 3-4 hours.

step three: serve with your favorite toppings!

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