Discover the ultimate experience with our grilled halloumi wrap
Welcome, food enthusiasts, today, we're diving into a world of irresistible flavors and textures with a spotlight on the sensational "Grilled Halloumi Wrap." If you've been on the lookout for a scrumptious dish that effortlessly combines the smoky essence of a grill, the savory charm of halloumi cheese, and the vibrant embrace of fresh veggies, then you're in for a treat. Join me as we unravel the secrets behind crafting a wrap that's not only a feast for the taste buds but also a feast for the eyes. From the sizzle of halloumi on the grill to the harmonious marriage of ingredients within a soft wrap, this recipe is a celebration of both creativity and simplicity. So, grab your apron and let's embark on a culinary adventure that promises to redefine your notion of a perfect grilled wrap.
2 servings, 10 minutes
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250 grams halloumi cheese, cut up into slices
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4 large flour tortillas
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¼ cup greek yogurt
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1 tomato, diced
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¼ cup arugula leaves
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Balsamic glaze
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one whole seedpad ingarden arugula microgreens
- Slice up the halloumi cheese into equal sized parts. Brush a pan with olive oil and sear the halloumi on low-medium heat for 2 minutes on each side or until golden brown.
- Warm the tortilla bread according to package directions.
- Spread the greek yogurt over the middle of the tortilla. Add the arugula leaves, tomatoes, halloumi cheese, microgreens, and balsamic glaze to one side of the tortilla.
- Roll up the tortilla bread and serve while the halloumi is still soft and warm.
