Grilled Halloumi Wrap - Quick & Easy

Grilled Halloumi Wrap - Quick & Easy

Discover the ultimate experience with our grilled halloumi wrap

Welcome, food enthusiasts, today, we're diving into a world of irresistible flavors and textures with a spotlight on the sensational "Grilled Halloumi Wrap." If you've been on the lookout for a scrumptious dish that effortlessly combines the smoky essence of a grill, the savory charm of halloumi cheese, and the vibrant embrace of fresh veggies, then you're in for a treat. Join me as we unravel the secrets behind crafting a wrap that's not only a feast for the taste buds but also a feast for the eyes. From the sizzle of halloumi on the grill to the harmonious marriage of ingredients within a soft wrap, this recipe is a celebration of both creativity and simplicity. So, grab your apron and let's embark on a culinary adventure that promises to redefine your notion of a perfect grilled wrap.

2 servings, 10 minutes

  • 250 grams halloumi cheese, cut up into slices

  • 4 large flour tortillas

  • ¼ cup greek yogurt

  • 1 tomato, diced

  • ¼ cup arugula leaves

  • Balsamic glaze

  • one whole seedpad ingarden arugula microgreens

  1. Slice up the halloumi cheese into equal sized parts. Brush a pan with olive oil and sear the halloumi on low-medium heat for 2 minutes on each side or until golden brown. 
  2. Warm the tortilla bread according to package directions. 
  3. Spread the greek yogurt over the middle of the tortilla. Add the arugula leaves, tomatoes, halloumi cheese, microgreens, and balsamic glaze to one side of the tortilla.
  4. Roll up the tortilla bread and serve while the halloumi is still soft and warm.

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