Today's recipe is all about zoodles – a trendy and healthy alternative to traditional pasta that's taken the food world by storm.
In this recipe, I've combined zoodles with fresh microgreens and a creamy green goddess dressing to create a mouthwatering and wholesome meal that you'll love. Whether you're a health enthusiast, a foodie, or just someone looking for a delicious and nutritious meal, this recipe is sure to satisfy your cravings and leave you feeling energized. So let's get started and make some Green Goddess Microgreen Zoodles together!
2 portions, 15 minutes
you will need:
- ½ cucumber
- ½ zucchini
- 5 cups of baby spinach
- ½ organic lime slice
- ½ garlic clove
- ½ avocado
- salt and pepper
- a handful of microgreens (we used arugula)
preparation:
Step one: Wash cucumber and zucchini. cut into vegetable noodles with a spiralizer.
Step two: Wash the baby spinach and deseed and peel the avocado.
Step three: Place the spinach, lime, garlic clove, avocado and microgreens in a blender. mix to a creamy dressing. season with salt and pepper.
