Green Goddess Microgreen Zoodles

Green Goddess Microgreen Zoodles

Today's recipe is all about zoodles – a trendy and healthy alternative to traditional pasta that's taken the food world by storm.

In this recipe, I've combined zoodles with fresh microgreens and a creamy green goddess dressing to create a mouthwatering and wholesome meal that you'll love. Whether you're a health enthusiast, a foodie, or just someone looking for a delicious and nutritious meal, this recipe is sure to satisfy your cravings and leave you feeling energized. So let's get started and make some Green Goddess Microgreen Zoodles together!

2 portions, 15 minutes

you will need:

  • ½ cucumber
  • ½ zucchini
  • 5 cups of baby spinach
  • ½ organic lime slice
  • ½ garlic clove
  • ½ avocado
  • salt and pepper
  • a handful of microgreens (we used arugula)



Step one: Wash cucumber and zucchini. cut into vegetable noodles with a spiralizer.

Step two: Wash the baby spinach and deseed and peel the avocado.

Step three: Place the spinach, lime, garlic clove, avocado and microgreens in a blender. mix to a creamy dressing. season with salt and pepper.

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Imagine tiny vegetables, but:

With 40 times more nutrients

Ready to harvest & eat in just 7 days

Goes well with any dish

Grows all year round

Delicious & varied


No pesticides & herbicides

No secrets, just nature

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