Make a delicious and fast sandwich in minutes with our easy recipe
Welcome to ingarden kitchen, where we're all about quick and easy recipes that pack a punch of flavor! Today, we're excited to share with you our recipe for a mouth-watering fast bite sandwich that's perfect for those busy days when you need something delicious and filling but don't have a lot of time to spare. With just a few simple ingredients and some quick prep, you can have this sandwich on your plate and ready to eat in minutes. So, let's get started and whip up a satisfying sandwich that's sure to become a new favorite in your meal rotation.
1 person, 5 minutes
- 2 slices sourdough bread
- cream cheese (or substitute with vegan cream cheese)
- vegetables of your choice
- tartare sauce (or use vegan mayo as an alternative)
- sunflower seeds
- 1 cup of microgreens of your choice (we used mustard for added spice!)
Step One: Spread 2 slices of sourdough bread with cream cheese and top them with as many vegetables you can find.
Step Two: Add some tartare sauce and garnish as you like with, sunflower seeds, pistachios, and your favorite microgreens. they will add crisp texture and freshness to your sandwich. and that’s your fast bite, prepared in no time. enjoy!