Tasty Cucumber-Cashew Microgreen Dip

Tasty Cucumber-Cashew Microgreen Dip

Indulge in this moutwatering microgreen dip

Made with fresh, wholesome ingredients, this cucumber-cashew microgreen dip is perfect for those who want to indulge in a healthy snack that's bursting with flavor. The creamy texture of the cashews and the refreshing taste of the cucumbers, combined with the nutritional benefits of microgreens, make this dip a standout dish that will leave you feeling energized and satisfied. Whether you're looking for a new appetizer for your next gathering or a healthy snack to enjoy throughout the week, this Cucumber Cashew Microgreen Dip is a must-try recipe that's sure to impress!

1 portion, 15 minutes

You will need:

  • 1 1/4 cups of soaked cashew nuts
  • 1/2 c water
  • 1/2 tsp salt
  • 1 pinch of pepper
  • 1/2 a lemon, juiced
  • 2 tbsp yeast flakes
  • 2 tbsp soy sauce
  • 1/2 cucumber
  • handfull of microgreens of your choosing (we used broccoli and red cabbage)



step one: let the cashews soak overnight

step two: drain the water from the nuts

step three: grate cucumber into fine pieces

step four: combine all ingredients, except the microgreens, into a blender and mix until creamy.

step five: fold in microgreens into the dip and enjoy with your favorite veggies or chips!

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Imagine tiny vegetables, but:

With 40 times more nutrients

Ready to harvest & eat in just 7 days

Goes well with any dish

Grows all year round

Delicious & varied


No pesticides & herbicides

No secrets, just nature

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