Indulge in this moutwatering microgreen dip
Made with fresh, wholesome ingredients, this cucumber-cashew microgreen dip is perfect for those who want to indulge in a healthy snack that's bursting with flavor. The creamy texture of the cashews and the refreshing taste of the cucumbers, combined with the nutritional benefits of microgreens, make this dip a standout dish that will leave you feeling energized and satisfied. Whether you're looking for a new appetizer for your next gathering or a healthy snack to enjoy throughout the week, this Cucumber Cashew Microgreen Dip is a must-try recipe that's sure to impress!
1 portion, 15 minutes
You will need:
- 1 1/4 cups of soaked cashew nuts
- 1/2 c water
- 1/2 tsp salt
- 1 pinch of pepper
- 1/2 a lemon, juiced
- 2 tbsp yeast flakes
- 2 tbsp soy sauce
- 1/2 cucumber
- handfull of microgreens of your choosing (we used broccoli and red cabbage)
Preparation:
step one: let the cashews soak overnight
step two: drain the water from the nuts
step three: grate cucumber into fine pieces
step four: combine all ingredients, except the microgreens, into a blender and mix until creamy.
step five: fold in microgreens into the dip and enjoy with your favorite veggies or chips!
