Power Broccoli Salad with Tahini Dressing

Power Broccoli Salad with Tahini Dressing

Get ready for a vibrant and nutrient-packed Broccoli Salad with Tahini Dressing!

This salad is perfect for those who want to enjoy a healthy, satisfying meal that's bursting with flavor. The combination of crunchy broccoli, tangy grapefruit, and creamy tahini dressing makes this salad a standout dish that's sure to impress. Whether you're looking for a nutritious lunch or a light dinner, this Broccoli Salad with Tahini Dressing is a must-try recipe that will leave you feeling nourished and energized. So, grab your fork and get ready to indulge in this delicious and healthy salad!

4 portions, 25 minutes

for tahini dressing you will need:

  • 2 cloves of garlic
  • 1/3 c lemon juice
  • 6 tbsp water
  • 2/3 c tahini (sesame butter)
  • 1 tsp miso paste
  • 1/4 tsp salt
  • 1 pinch of chili


for broccoli salad you will need:

  • 1 1/2 tbsp sesame seeds
  • 4 c of broccoli
  • 4 c of cauliflower
  • 2 tsp salt
  • 2 tbsp mint
  • 1 tbsp parsley
  • 1 cup of micorgreens (we used broccoli)
  • 1 grapefruit
  • 1 pinch of chili


preparation for dressing:

step one: put garlic cloves through a garlic press or chop very small with a knife.

step two: squeeze lemon juice over the garlic, then let sit for 10 minutes.

step three: pour water into separate bowl and place to the side.

step four: place the tahini, miso, salt, chili and the garlic lemon combination in a bowl and whisk well, while slowly adding water to the mixture until desired consistency is achieved.


preparation for broccoli salad: 

step one: roast the sesame seeds in a pan without any oil, then put them to the side.

step two: cut broccoli and cauliflower into very small, fine pieces, and place into a bowl.

step three: toss broccoli and cauliflower with salt until coated.

step four: chop the mint, parsley, and grapefruit into small pieces.

step five: combine the vegetables, herbs, microgreens and herbs into a large salad bowl and mix well.

step six: top with tahini dressing and a pinch of chili to serve and enjoy!

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