Elevate your snacking with our Beetroot Hummus Spread recipe
Welcome to another delectable culinary journey in the ingarden Kitchen! Today, we're diving into a delightful recipe that's as pleasing to the eye as it is to the palate—Beetroot Hummus Spread. As a passionate food enthusiast, I'm constantly on the lookout for unique and vibrant creations, and this one is a true gem. With the earthy sweetness of beetroots and the creamy allure of hummus, this spread is a symphony of flavors and colors that will elevate your snacking and dining experiences. Join me as we explore the simple yet elegant process of crafting this Beetroot Hummus Spread, perfect for everything from dipping to spreading on your favorite bread or crackers. Let's get started on this journey to a taste sensation like no other!
6 servings, 10 minutes
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2 medium roasted beetroots
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1 can chickpeas, rinsed and drained
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2 cloves garlic
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1 lemon, juiced
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2 tbsp tahini
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3 tbsp olive oil
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1 tsp cumin
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Two whole seed pads ingarden radish microgreens
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Salt and pepper, to taste
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Place roasted beetroots, chickpeas, garlic, lemon juice, tahini, olive oil, cumin, salt, pepper, and a single seedpad of InGarden radish microgreens into a food processor.
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Blend the ingredients until a creamy consistency is achieved. If necessary, add water gradually to reach your preferred texture.
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Store the mixture in the refrigerator for up to five days, or enjoy it immediately as a delectable spread on toast or crackers. Garnish with ingarden radish microgreens for an extra burst of flavor and freshness.
