Red bell pepper soup with red cabbage Microgreen

For the soup, you will need: 

1 1/2 Yellow bell pepper

300 ml Vegetable stock

1 Tablespoon coconut oil

2 Tbsp red cabbage microgreens

3 Tablespoons cashew nuts

1 Tsp. turmeric

Pepper 

Salt

Preparation:

  1. The apple is washed and cored.
  2. If you do not use organic ginger, it’s recommended to peel it.
  3. All ingredients come with the water in the blender and are mixed into a smoothie.
  1. First, the peppers are cored, washed and quarterd. 
  2. After that, put them into a high-powered blender with the rest of the ingredients. 
  3. In order for the soup to be warm but not too hot at the same time, we simply let the blender run on maximum speed for 2 – 3 minutes. 
  4. At the end, the bell pepper soup is seasoned with salt and pepper and, of course, finished with red cabbage microgreens.

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